We had a delicious meal with friends from the station of baked fresh-caught ahi tuna, cornbread, pumpkin soup, and baked camote (a purple sweet potato). Now with full bellies, Jon is off to Rapa Nui to continue his research on urchin grazing and benthic diversity with Evie Wieters from the Pontifícia Universidad Católica de Chile and ECIM.
With that we sign off from Galapagos for now, below are a few more pictures of the setup of Robbie's wave stress experiment.
IN THE FIELD
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